University of Utah Residency Programs
Founded in 1904, Utah Food Bank has operated under various names but remains true to its mission of by providing food to a statewide network of 203 emergency food pantries and agencies. Last fiscal year, Utah Food Bank distributed 52.9 million pounds of food and goods, the equivalent of approximately 44.1 million meals, to families and individuals in need.
Utah Food Bank can stretch each $1 donated into $8.03 worth of goods and services for those in need. Contributions made through our Virtual Food Drive allow us to leverage our donations along with saving time and resources incurred through traditional food drives.
Find out more about who our donations are helping here:
|Participant Name||Event Name||Amount|
|Brain Freeze - Francisca Ahn||Virtual Food Drive||
|Carolyn LoBue||Virtual Food Drive||
|Josh Bleicher||Virtual Food Drive||
|Catey Harwell||Virtual Food Drive||
|Justin Costello||Virtual Food Drive||
|Ariana Levin||Virtual Food Drive||
|Sarah Eby||Virtual Food Drive||